Caused By: Consumption of contaminated food or water infected with Salmonella Typhi bacteria.
Symptoms: High fever, weakness, stomach pain, headache, loss of appetite, and rash.
Prevention: Proper sanitation, safe handling of food, and vaccination.
Caused By: Ingesting food or water contaminated with Vibrio cholerae bacteria.
Symptoms: Watery diarrhea, vomiting, and dehydration.
Prevention: Access to clean water, proper sanitation, and safe food handling practices.
Caused By: Consumption of contaminated food or water with the Hepatitis A virus.
Symptoms: Fatigue, yellowing of the skin and eyes (jaundice), abdominal pain, and nausea.
Prevention: Vaccination, proper hygiene, and avoiding unclean food and water.
Caused By: Consuming food or water contaminated with E. coli bacteria.
Symptoms: Severe stomach cramps, diarrhea, and vomiting.
Prevention: Proper cooking of meat, avoiding cross-contamination, and drinking pasteurized milk.
Caused By: Consumption of contaminated food or water with Salmonella bacteria.
Symptoms: Diarrhea, fever, abdominal cramps, and vomiting.
Prevention: Cooking food properly, especially meat, and avoiding raw or undercooked eggs and poultry.
Caused By: Consuming food contaminated with Listeria monocytogenes bacteria.
Symptoms: Fever, muscle aches, nausea, and diarrhea.
Prevention: Avoiding raw milk and properly cooking meat and poultry.
Caused By: Consuming contaminated food or water with norovirus.
Symptoms: Diarrhea, vomiting, nausea, and stomach pain.
Prevention: Proper hygiene and avoiding contaminated food and water.
Caused By: Consuming food or water contaminated with Campylobacter bacteria.
Symptoms: Diarrhea, cramping, abdominal pain, and fever.
Prevention: Properly cooking all poultry, preventing cross-contamination, and avoiding unpasteurized milk or untreated water.
Caused By: Ingesting food contaminated with the toxins produced by Clostridium botulinum bacteria.
Symptoms: Difficulty swallowing or speaking, facial weakness, and blurred vision.
Prevention: Properly preserving and preparing foods, especially canned and fermented foods.
Caused By: Consumption of contaminated food or water with Shigella bacteria.
Symptoms: Diarrhea, fever, and stomach cramps.
Prevention: Proper hygiene, safe handling of food, and avoiding water that may be contaminated.
Caused By: Consuming food or water contaminated with Giardia lamblia parasites.
Symptoms: Diarrhea, stomach cramps, and nausea.
Prevention: Avoiding contaminated water, proper hygiene, and safe handling of food.
Caused By: Consuming food or water contaminated with Cryptosporidium parasites.
Symptoms: Watery diarrhea, stomach cramps, dehydration, and fever.
Prevention: Avoiding contaminated water, especially recreational water, and practicing good hygiene.
Caused By: Consuming food or water contaminated with Cyclospora cayetanensis parasites.
Symptoms: Watery diarrhea, loss of appetite, weight loss, and abdominal cramps.
Prevention: Avoiding contaminated food and water and practicing good hygiene.